Pizza for Dinner
Thursday, December 24, 2009
Merry christmas eve!
As previously mentioned I like being in the kitchen. I'm a housewife sans husband and house. :) I decided to try out some new recipes for tomorrow. I'm going to a coworker's home for Christmas dinner so I want to bring some food to share because I was raised right. The first dish was named Parsnip Puree but I think of it as tubers and rice. It's a parsnip puree with carrots, turnip and parsnips in rice. I tried some and I like it although parsnips and turnips have never been a staple in my diet previously. It's good though! The vegetables are blanched so they add some crunch to the rice's smooth texture. (Someone has been watching Top Chef.)
Next I tried a gluten-free stuffing recipe forwarded to me by a coworker from NPR. Thanks liberal media! It looks like mush but it's seasoned delightfully. I LOVE stuffing and have missed it the last few years. I may have to make it again soon because, seriously, I LOVE stuffing.
At this point I ran out to get my mail and received a package from Nessa and Dave and the girls containing many goodies I am excited about. I love homemade gifts, especially those made by kids. And those that are edible. And photos. And this package contained all those things and more! So since I was making tira misu and received homemade biscotti I figured it a sign and had to try some. Yes, this is half a cup of espresso mixed with egg nog. And biscotti. It was delightful, and, I think, technically my dinner.
After making tubers and rice and stuffing and starting the tira misu this is the sight that awaited me. I hate doing dishes. I have no dishwasher so it's all by hand. Blerg. If you look on the right side of the photo you can see my new lunchbox. It's made of neoprene and super fashionable. I'm very happy with it.
I found some gluten-free ladyfingers so I decided to make tira misu for the first time. I'm not the greatest with custards but I think it'll taste fantastic. Hurray for gluten-free ladyfingers! I've missed you, tira misu.
The bowl on the left is the espresso solution. The tupperware containers behind it are fudge. Behind that is my deep fryer (yay homemade fries!) and on top of that is the container with my double chocolate pecan cookes. The glass of cabernet is because I have all those dishes waiting. Please do my dishes for me, internet. We will work something out in cash or trade.
Woot the final product! I may have a heavy hand with the powdered sugar and cocoa. Perhaps.
This is not a gratuitous cheesecake photo. It is a gratuitous custard photo. I had to make sure it tasted right. I touched up the henna in my hair last night, not that you can tell in this photo. Also my nail polish appears to match my (PJ) shirt. It's by Sephora and is called It's all about me. Because it should be.
I may have had a post-dishes glass of wine before posting this. Perhaps I am now a lightweight. These are merely suppositions. Definitely not fact.
I may have had a post-dishes glass of wine before posting this. Perhaps I am now a lightweight. These are merely suppositions. Definitely not fact.Merry christmas everyone! I should go have some dinner. Wait, I think I skipped lunch. I may have uncovered the secret to my tipsiness.
Oh look you can see my bluetooth speakers in the background. It's so nice having music or TV to listen to while in the kitchen. I am definitely on topic and not at all jumping around.
Also in the mail today was a package from my mom including GF ginger cookies and a check with insistence that I buy something pretty. Oh no! Poor me. I hate pretty.
Tracy Morgan is throwing baloney at a wall ... I am watching 30 Rock, of course. I love that show, Tina Fey and Alec Baldwin.
Right, food.
Labels: gluten-free baking, holidays
